Vanilla cupcakes

Vanilla cupcakes recipe

Ingredients:

All-purpose flour 150 grams

Baking soda 1 gram

Baking powder 2 grams

Butter 150 grams

Eggs 3

Sugar 130 grams

Pure Vanilla extract 1 1/2 tsp

Line the cupcake tray with cupcake liners

Batter preparation:

Step 1:

– Add all purpose flour, baking soda & baking powder in a bowl, stir in together & keep it aside (baking powder & baking soda makes the cake lighter & fluffier)

Step 2:

– Add Butter, sugar, vanilla extract to another bowl & whisk them together using a mixer

– To the same bowl add the eggs one at a time and whisk them with a mixer

Step 3:

– Using a strainer add the flour from step 1 in 3 batches to the wet mixture in Step 2 and mix it together using a spatula

– Do not over mix it

At this point preheat the oven to 350°C

Step 4:

Scoop the batter and fill 2/3 of the cup in the cupcake tray

Put the cupcake tray in the oven for about 20 minutes. Each oven is different, I did 10 minutes at 200°C & 10 mins at 270°C

If it’s your first time it’s good to keep checking every 5 minutes

Once they go brown on top then you know it’s done. I used a toothpick to check if they are done (stick the toothpick to the center of the cupcake, if it comes out clean then it’s done).

Take them out of the oven & leave them for 5 minutes before transferring them

12 delicious vanilla cupcakes you can decorate them using icing or whatever you like.