Tomato pappu (dal)
Tomato pappu (dal) recipe
Step 1 :
- Pressure cook toor dal till it gets soft
- Take a wok add little oil or ghee, add chopped garlic, when garlic turns golden brown color add chopped onions, little salt, add turmeric, add tomatoes, add tamarind paste, chilli powder, mix everything well and let them cook for 2 minitues
- Add toor dal into the mixture, mix well and let it cook for few minutes. Add some water if you like
Step 2 :
- Take another pan for tampering, add oil/ghee, add dried chilli, urad dal, mustard seeds, cumin seeds, curry leaves
Step 3 :
- Add the tampering into the dal mixture and mix well
- Remove and serve
Happy eating 🙂
Jumping SOULS 