Soak Sabudana overnight (very important)
– Add ghee/oil in a pan
– Add mustard seeds and let them splutter
– Add onions, salt, chili’s, turmeric, capsicum, spinach and let them cook
– Add overnight soaked sabudana into the mixture
– Cover the lid and let them cook for few minutes
– If you have any peanut powder you can sprinkle on top after removing aside
– Sabudana kichidi is ready to serve
Jumping SOULS 