Kadai Panner

Kadai Panner

Kadai Panner recipe

Step 1

• Take a wok, heat one table spoon of oil
• Add onions, let them cook till they turn brown
• Add finely chopped tomato, cook the tomato till its soft
• Add very little salt to the mixture

Step 2

• Add the mixture into a mixer
• Add garam masala powder & raw mango or amchoor powder to the mixture
• Add little bit of water & grind them into a smooth puree

Step 3

• In the same wok, Add little butter, Ginger garlic paste, slit chilis, few onion & pepper cubes. Toss everything together and cook for a minute
• Add the grinded puree into the wok and mix everything together
• Add water for gravy

Step 4

• Add panner cubes and toss them with the mixture
• Add salt
• Add freshly chopped coriander leaves and kadai panner is ready to serve

Happy eating 🙂

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