Goya Spanish flan

Goya Spanish flan

Goya Spanish flan recipe

Take a pan, add one packet of Goya Spanish flan to three cups of cold whole or 2% milk

Turn on the flame, mix the powder instantly as you pour cold milk into the pan slowly so it doesn’t form lumps

Keep stirring continuously till the mixture turns into thick but still liquid in consistency (Draw a finger across the back of the spoon and if it leaves a trail, your custard is ready)

Let it cool for few minutes (do not leave it for long as it can curdle up)

Remove and pour in cups or tray and leave them in refrigerator for few hours.

You can decorate it with fruits/ food sprinklers/ cream etc

Remove and serve

Custard (similar to flan) can also be prepared directly with ingredients you find in the pantry (milk, eggs & sugar, you can add vanilla or any extract if you need flavor)

Happy eating 🙂