Ginger garlic chicken saute
Ginger garlic chicken saute recipe
- Take a wok, add oil, add plenty of chopped ginger & garlic, add fresh boneless chicken (vegetarians can add tofu or panner), mix well and add black pepper, very little salt and stir fry for 2-3 minutes
- When the chicken changes color, add sliced onions, bell peppers, spring onions, carrots, celery (any vegetables you like) let them cook for 2-3 minutes
- Add fresh chili, soya sauce and mix well and let it cook for 1-2 minutes
- Dry out if there is any moisture in the mixture and it’s good to serve
Happy eating 🙂