– Wash and dry brussel sprouts
– Cut them in half and put them in big bowl
– Drizzle them with olive oil, season with sea salt, black pepper & garlic. Mix everything together
– Place them in a pan on low flame and let them turn nice and brown, flip them around and let them cook till they turn golden brown
– Drizzle balsamic vinegar and mix everything let them cook for 2 mins and they are ready to serve.
Jumping SOULS 