Boondi raita

Boondi raita

Boondi raita recipe

Whisk the yogurt in a bowl (you can add water for a thinner consistency)
Soak boondi in warm water and let it stand for 10 minutes, if you like it crunchy you can put in the boondi directly
To the yogurt – add salt, (sugar if you like), red chili powder, cumin powder, amchoor powder, chat masala, black pepper, mint leaves, coriander leaves
Mix everything well and keep it aside
Drain the excess water, with the help of your hand squeeze the excess water from the boondi and add it to the yogurt mixture and mix well
Boondi raita is ready to serve

Happy eating 🙂