Asparagus

Asparagus

Recipe:

Cut asparagus in half (convenient size to eat). You can snap off the woody root ends
Add extra virgin olive oil into the pan
Add freshly chopped garlic, add black pepper, little salt to taste
Add chopped asparagus and mix everything together and let it cook for 2-3 minutes
If you like asparagus soft, you can add some water to the mixture and let it cook for another minute
Remove and serve

Happy eating 🙂